I just found out about this book/organization through a book signing at Anthropologie in Berkeley, CA. The author, Jim Denevan, has been dubbed the inventor of the slow food movement. He and his culinary troop travel around from farm to farm throughout North America and host remarkable meals with all local and sustainable ingredients.
The experience is a little pricy for my budget at $200 a person, but it is definately on my to do list.
I will have to live with his cook book for now.
Outstanding in the Field
photo from website: http://www.outstandinginthefield.com/shop.html
This is a total group experience thing. Pretty interesting
ReplyDelete$200 is a little pricey, but maybe for a special occasion or as a gift or award for a contest. It's now on my to do list too.
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